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The following is a pdf booklet on artisan food businesses with case studies - many assisted by their local CEB,  for your use and reference

Guide to Becoming a Specialised Food Producer
5th Floor, O'Connell Bridge House, D'Olier Street, Dublin 2 Tel: 01 635 1144 Fax: 01 635 1811 Email: info@dceb.ie Company Registration: 230609