Dublin Food Chain
The Irish Exporters Association and Dublin City Enterprise Board are hosting the first Dublin Food Chain Event this month, which is open to members and non-members to attend.
The discussion and Q&A session will be followed by some light refreshments.
• Date: Wednesday 25th May 2011
• Time: 6pm-8pm sharp
• Venue: European Union House, 18 Dawson Street, Dublin 2.
• Entry Fee: €25.00 - free entry for Dublin Food Chain Members
Topics will include:
New Product Development: Carol Griffin, Artisan Food Technologist (Meat Sector) Teagasc
Brand Development: Stephen Vard, Director, the Vard Partnership
Free Production Space: Eoin Kavanagh, Director, Granby Ltd.
Please contact Sinead Branigan to book a place, or for more information, please phone (01) 662 2182 or by e-mail on sineadbranigan@irishexporters.org . Closing date to register is 5pm on Friday May 20th and payments can be made by cheque or credit card.
Membership Benefits:
Through participation in topical meetings and networking events we are confident that membership to the Dublin Food Chain will be rewarding both professionally and personally. The benefits of becoming a member are:
• Regular evening events with topical speakers.
• Free entry to these events.
• Networking and knowledge sharing.
• Facilitated discussions on industry challenges.
• Greater influence and identity as part of a group.
Please contact Sinead Branigan to enquire about becoming a member.