Qualification: Graduate and Postgraduate Qualifications in Analytical Chemistry
BSC, H. Dip Applied Science,
H. Dip Instrumental Analysis
Certificate in Marketing & French
EHOA Basic Food Trainer
Profession: Technical Food Consultant
Specialist Areas: Quality Systems – Implementation, Auditing and Staff Training
New Product Development
Business Development
5th Floor, O'Connell Bridge House,
D'Olier Street, Dublin 2 Tel: 01 635 1144 Fax: 01 635 1811 Email: info@dceb.ie Company Registration: 230609